For Lucy Tweed, winter cooking is all about dishes that deliver maximum flavour with minimal fuss. In partnership with Valcom, she shares her recipe for a rich, fragrant Thai green curry with lamb made for sharing.

Forget sprawling Melbourne pubs. The new spot from the team behind The Lion & Wombat opts for a cosy room built around pints of Guinness and British classics with French and Spanish influences.

The 12-seater from Jun Pak and Yohan Ji pays homage to Japan’s Kirishima mountains with inventive small plates and seasonal nigiri.