“We obviously face increasing challenges,” says co-owner Jerry Poon. “But I think we’ve been significantly impacted by the ongoing safety issues in the surrounding area.”

Bespoke cocktails, konbini-inspired snacks and a stocked vending machine await at this Tokyo-inspired residency. In partnership with Suntory, here’s what’s on the menu when the global beverage leader takes over Sakura House.

Warisan’s Alfie Musthafa and three Burmese mates are serving up specialties like fermented tea-leaf salad, mohinga fish noodle soup and chicken curry, as well as a spectacularly fun Mango Sticky Rice Pina Colada, inside this homey suburban space.

Plus, the banh mi he can’t get enough of, the bakery he calls Adelaide’s best, an Adelaide Hills gelateria he loves and more.

Cosy Italian joints where you can split a bottle of chianti, a French restaurant hidden behind a hot bar and a wildcard linedancing joint.

The celebrated restaurant shares priceless stories of Samoan food and culture through an intimate dining experience. Chef-owner Henry Onesemo chats about this special set menu – showcasing childhood favourites to his take on the country’s obsession with corned beef – available for just $110 thanks to Mastercard.

This family-run joint in an unassuming Canberra suburb is quickly becoming one of the capital’s most exciting dining destinations. In partnership with NAB, Minima co-owner Benn Ratanakosol shares the dishes diners come back for – and how to save $50 on your bill.

Sweeping ocean views and unspoiled bushland await at Tunnel Tasmania, the newest guesthouse from Danish design company Vipp.

The coastal favourite from a Bluestone Lane alum brings the same community focus and Penny for Pound toasties to Balnarring.

Behind the modernist brick facade, you’ll find one-, two- and three-bedroom residences, plus a luxe wellness centre and a rooftop pool with views spanning Byron Bay from lighthouse to hinterland.

The airline has announced three flights a week between Sydney and WA’s premier surf and gastronomic destination.

Across 27 years in the brewing game, Matso’s has blazed a trail through the Australian alcoholic ginger beer scene – and now they’re pouring beer, firing pizzas and hosting live music events in a new sunny spot just south of Noosa.