Food And Drink

Drop into Andrew McConnell’s Flinders Lane restaurant for weekly changing noodle specials, available until Sunday September 6.

The 12-seater from Jun Pak and Yohan Ji pays homage to Japan’s Kirishima mountains with inventive small plates and seasonal nigiri.

The little treat trend proves small indulgences can deliver outsized joy. In partnership with McCafé, we round up five ways to embrace the self-care phenomenon, from inventive iced drinks to affordable beauty buys.

One of beer’s biggest success stories is adding wine to its growing non-alc empire. Will it crush grapes as well as it crushes cans?

The man behind Melbourne bars Olympia, Harvie and Gloria’s has taken over the St Cloud site to open a taverna inspired by his heritage – and named after his mum.

Father-son duo Leo and Nathan Weston (former manager of The Cherry Tree Hotel) are now running the show. Expect Victorian beers and pub classics.

Find expert Korean fried chicken with house-made dill ranch and spicy mayo, served alongside local brews, imported Korean beers and Sapporo on tap.

Plus, Cafe Di Stasio officially closes, Cremorne’s only pub is revived, and the Reine and La Rue team’s moody new cocktail bar opens.

Tres a Cinco head chef Sarai Castillo shares her recipe for crispy chicken empanadas and a batch of tequila cocktails. In partnership with Liquorland, here’s how to prep the warming winter feast.

Including birria burritos from Dingo, French specials from Baker Bleu, and Masses Bagels and Yang Thai’s fermented-chilli and garlic bialys.

Bourke Street Bakery in Sydney built its reputation on these buttery pork-and-fennel sausage rolls. Now you can make them at home.

Maori Murota’s recipe is packed with cabbage, seafood and fluffy yam. But the bestselling author encourages you to “invent your own version” with different proteins and toppings.