
Saint Peter at the Grand National Hotel
Restaurant · Seafood · $$$$$ · paddington
A pioneering “fin-to-scale” eatery by Josh and Julie Niland, where the chefs utilise all parts of the fish to create a menu of wildly inventive dishes. Since moving to its new, larger home, it's somehow become even better.
161 Underwood Street

Lottie
Restaurant · Mexican · $$$$$ · redfern
This bar and diner on the Eve Hotel's rooftop has a new pep in its step courtesy of head chef Joe Valero. His tortilla proficiency is deployed across a playful menu featuring dishes from around Mexico – best enjoyed with a Marg.
8 Baptist Street

















