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Lucy Bell Bird
Lucy Bell Bird is
Broadsheet
’s national assistant editor.
The latest
Food & Drink
Trattoria Da Orazio Is a Homecoming for Orazio D’Elia
The chef is back where he started 14 years ago, with a menu that tours around Italy with the likes of Calabrian peppers filled with tuna mousse and “ndujella”, tortelli Milanese with osso buco ragu, and a cheeky “nun’s boob” dessert from Puglia.
Food & Drink
Where Chefs Eat: The Best Date Spots or Romantic Venues in Perth, According to Seven Chefs
Cosy Italian joints where you can split a bottle of chianti, a French restaurant hidden behind a hot bar and a wildcard linedancing joint.
Food & Drink
Where Chefs Eat: Alessandro Mangione of Hardy’s Verandah Sends Mates to This Inner-City Italian Joint
Plus, the banh mi he can’t get enough of, the bakery he calls Adelaide’s best, an Adelaide Hills gelateria he loves and more.
Food & Drink
17 Sydney Bars Have Dropped Value-Packed Happy Hours for Dine Out
Head to the CBD, Potts Point and Enmore Road to score $12 Martinis, 50 per cent off Japanese whisky, complimentary snacks and much more.
Food & Drink
Coming Soon: Seven Venues Opening Soon in Perth To Keep on Your Radar
Mark your calendars, we’re welcoming wine bars, cellar doors, fine diners and Italian grills.
Food & Drink
First Look: There Are No Bad Seats at Aenza, Amuro’s New Japanese Wine Bar
With six Japanese wines and a menu of elevated Japanese snacks, Joy Liu’s new Oxford Street bar carves out its own niche between Sydney’s omakase counters and izakayas.
Food & Drink
First Look: Alejandro Huerta’s Barro Serves Up Heart, Home and Heaps of Mexican Hospitality
Huerta is one of Australia’s best Mexican chefs. At Barro, he’s serving a deeply personal menu with CDMX tacos, mole made with a family recipe and cocktails featuring lesser-known Mexican spirits.
Food & Drink
Where Chefs Eat: San Telmo’s Mikey Dalton Can’t Get Enough of These “Cheap and Cheerful” Noodles
The chef made the move from Melbourne to Brisbane three years ago. Since then, he’s scoped out an impressive list of local favourites including a “perfect” pizzeria, a romantic out-of-towner and a falafel joint that merits repeat visits.
Food & Drink
Acclaimed Chef Ryan Clift Returns to Australia To Open Skillogalee Restaurant in the Clare Valley
The Tippling Club chef is returning to Australia to open an ambitious fine diner in the Clare Valley. And he has starry ambitions to make the degustation diner one of SA’s best regional restaurants.
Food & Drink
First Look: Arthur’s New Era Is Unbuttoned, Unbothered and Unbudgingly Australian
The Surry Hills restaurant is back after a seven week renovation. And everything is new, from the furniture and joinery to the à la carte menu and a happy hour featuring $10 cocktails.
Art & Design
Masterworks From Monet to Matisse (and Many More) Have Landed in Adelaide for a Blockbuster Exclusive Exhibition
Monet’s Water Lilies hang alongside pieces by Picasso, Matisse, Mondrian, Cézanne, Degas and Van Gogh at this unprecedented collaborative exhibition between the Art Gallery of South Australia and the Toledo Museum of Art.
Entertainment
Monet, Musicals and Mega Illuminations: 10 Essential Events Happening in Adelaide in July
This month’s calendar is a feast for the eyes with masterful modernist paintings, a play which takes Chekhov to the Tiktok era, and the return of Illuminate.
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