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Haymun Win

Haymun Win is a Melbourne-based food and drink writer. She’s been contributing to Broadsheet since 2024.

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Kirishima, a New 23-Course Omakase Spot From a Former Aoi Tsuki Chef, Opens in Camberwell

Kirishima, a New 23-Course Omakase Spot From a Former Aoi Tsuki Chef, Opens in Camberwell

The 12-seater from Jun Pak and Yohan Ji pays homage to Japan’s Kirishima mountains with inventive small plates and seasonal nigiri.

First Look: The Reine & La Rue Team Opens Moody Cocktail Bar Privé in Another Historic CBD Building

First Look: The Reine & La Rue Team Opens Moody Cocktail Bar Privé in Another Historic CBD Building

The old Melbourne Safe Deposit Building now guards French-style nibbles and 16 cocktails spanning Kir Royales with Louis Roederer champagne, cypress Martinis and boozy hot chocolates.

First Look: 76-Year-Old Hanoi Icon Pho Gia Truyen Opens in Melbourne as Pho Bat Dan

First Look: 76-Year-Old Hanoi Icon Pho Gia Truyen Opens in Melbourne as Pho Bat Dan

The only outpost of the Michelin Bib Gourmand-listed pho restaurant has opened in the CBD, run by the Pho Thin founders. The name is new, but the beef pho recipe comes straight from the source.

First Look: Nasi Padang Icon Sederhana Lands in Melbourne

First Look: Nasi Padang Icon Sederhana Lands in Melbourne

It’s the first Australian outpost for the popular Indonesian chain. Find 25 Padang-style dishes, including glossy ayam pop fried in coconut oil, and beef rendang made with a signature 20-spice paste.

First Look: Remo’s Brings Its $8 Tiramisu and Affordable Pasta Bowls to Richmond

First Look: Remo’s Brings Its $8 Tiramisu and Affordable Pasta Bowls to Richmond

The Little Collins Street spot has expanded to Richmond. Stop by for gluten-free tiramisu and Roman-style pasta bowls for less than $20.

First Look: Shaun Quade Ran One of Melbourne’s Most Ambitious Fine Diners. He Just Opened a Bakery

First Look: Shaun Quade Ran One of Melbourne’s Most Ambitious Fine Diners. He Just Opened a Bakery

Silicon Valley burnt out the former Lume executive chef. Now Quade and his partner Veronica Fil have opened a low-key spot with bee sting croissants and three-day sourdough.

Nearly 20 Years On, Cibi’s Owner Reflects on the Rise and Rise of Collingwood

Nearly 20 Years On, Cibi’s Owner Reflects on the Rise and Rise of Collingwood

The inner-north suburb has mastered “that balance between change and staying true to itself”. In partnership with Square, Meg Tanaka shares where to eat, drink and unwind in this effortlessly cool neighbourhood.

First Look: Japandi Bakery Bloomwood Opens a Second Space With Everyday Pastries

First Look: Japandi Bakery Bloomwood Opens a Second Space With Everyday Pastries

Crispy shio pan, five-grain croissant scrolls and a New York-ish Reuben riff with a “Russian dressing and Big Mac sauce” hybrid are among the options by Bakemono’s former head baker.

First Look: Cobb Lane’s “Grown-Up” CBD Bakery Is Here

First Look: Cobb Lane’s “Grown-Up” CBD Bakery Is Here

Matt Forbes and Amy Newman bring 36-hour-fermented sourdough, sausage rolls, viennoiseries and more to Bennetts Lane.

Melbourne Lands Two New Doughnut Shops Inspired by Japanese and Korean Chains

Melbourne Lands Two New Doughnut Shops Inspired by Japanese and Korean Chains

Now baking: a new cottage bakery inspired by I’m Donut?, and a Queen Victoria Market shop influenced by Korea’s Knotted.

One Month On: We Look Back at Highlights from Beyond the Valley’s 10th Anniversary Bash

One Month On: We Look Back at Highlights from Beyond the Valley’s 10th Anniversary Bash

Around 40,000 happy campers flocked to Barunah Plains for four days of techno, house, pop, hip-hop, rock and indie tunes – and we tagged along for the ride. Here are some of our favourite moments from BTV’s watershed 10th outing.

Cam Tay-Yap’s Go-To Spots for a Lunar New Year Feast in the City

Cam Tay-Yap’s Go-To Spots for a Lunar New Year Feast in the City

As Melbourne gears up for Lunar New Year, weeks of feasting and family gatherings lie ahead. In partnership with the City of Melbourne, we chat to Cam Tay-Yap about his favourite places for reunion dinners, yum cha and more.