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Recipe: Lucy Tweed Turns to This Thai Green Curry with Lamb for Easy Winter Entertaining

Recipe: Lucy Tweed Turns to This Thai Green Curry with Lamb for Easy Winter Entertaining

For Lucy Tweed, winter cooking is all about dishes that deliver maximum flavour with minimal fuss. In partnership with Valcom, she shares her recipe for a rich, fragrant Thai green curry with lamb made for sharing.

Where Chefs Eat: The Best Date Spots or Romantic Venues in Perth, According to Seven Chefs

Where Chefs Eat

Where Chefs Eat: The Best Date Spots or Romantic Venues in Perth, According to Seven Chefs

Five Little Ways To Romanticise the Everyday

Five Little Ways To Romanticise the Everyday

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Coming Soon: Seven Venues Opening Soon in Perth To Keep on Your Radar

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Coming Soon: Seven Venues Opening Soon in Perth To Keep on Your Radar

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Coming Soon: Brasserie Astoria, a Perth Restaurant by One of the World’s Most Awarded Chefs

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The Five Dishes You Need To Order at Pearla & Co, According to Scott Bridger

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Can Heaps Normal Make a Non-Alc Wine We Want To Drink All the Time?

Can Heaps Normal Make a Non-Alc Wine We Want To Drink All the Time?

One of beer’s biggest success stories is adding wine to its growing non-alc empire. Will it crush grapes as well as it crushes cans?

Coming Soon: Seven Venues Opening Soon in Perth To Keep on Your Radar

Coming Soon: Seven Venues Opening Soon in Perth To Keep on Your Radar

Mark your calendars, we’re welcoming wine bars, cellar doors, fine diners and Italian grills.

Recipe: Party-Ready Empanadas and a Rose-Hibiscus Marg From a Movida Group Chef

Recipe: Party-Ready Empanadas and a Rose-Hibiscus Marg From a Movida Group Chef

Tres a Cinco head chef Sarai Castillo shares her recipe for crispy chicken empanadas and a batch of tequila cocktails. In partnership with Liquorland, here’s how to prep the warming winter feast.

Recipe: These Sausage Rolls, From a Beloved Sydney Bakery, Were Once Voted Australia’s Best

Recipe: These Sausage Rolls, From a Beloved Sydney Bakery, Were Once Voted Australia’s Best

Bourke Street Bakery in Sydney built its reputation on these buttery pork-and-fennel sausage rolls. Now you can make them at home.

Recipe: Make Japan’s Iconic Okonomiyaki With a Tokyo-Born Author’s Home-Style Spin

Recipe: Make Japan’s Iconic Okonomiyaki With a Tokyo-Born Author’s Home-Style Spin

Maori Murota’s recipe is packed with cabbage, seafood and fluffy yam. But the bestselling author encourages you to “invent your own version” with different proteins and toppings.

Coming Soon: Brasserie Astoria, a Perth Restaurant by One of the World’s Most Awarded Chefs

Coming Soon: Brasserie Astoria, a Perth Restaurant by One of the World’s Most Awarded Chefs

Swede Björn Frantzén is known for mixing Nordic, Japanese and French cuisines. He’s so good at it, he holds nine Michelin stars across three restaurants.

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What’s Open in Perth on New Year’s Day 2026

What’s Open in Perth on New Year’s Day 2026

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What’s Open in Perth for WA Day 2026

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Best Bars in Subiaco

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What’s Open in Perth on the Anzac Day Public Holiday 2026

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What’s Open in Perth on Christmas Day 2025

The Best Date Places in Perth

The Best Date Places in Perth

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The Best Italian Restaurants in Perth

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Recipe: Turn Up the Heat With Meatsmith’s Charcoal-Fired Potatoes

Recipe: Turn Up the Heat With Meatsmith’s Charcoal-Fired Potatoes

Andrew McConnell and Troy Wheeler share their genius cookbook recipe for smoky, crisp spuds topped with butter and saltbush.

12 To Try: Sunday Roasts in Perth To Get You Through Winter

12 To Try: Sunday Roasts in Perth To Get You Through Winter

Yorkshire puddings doused in gravy. Potatoes roasted till they’re crisp and fluffy. Meat that surrenders to the side of the fork. And obligatory vegetables that justify the whole affair.

Recipe: A Show-Stopping Roast Turkey With Onion and Sage by Meatsmith’s Head Chef

Recipe: A Show-Stopping Roast Turkey With Onion and Sage by Meatsmith’s Head Chef

Aaron Starling stuffs his turkey ballotine with a combo of sage, confit garlic and onion. The result is a cylindrical centrepiece that slices into neat, stuffing-flecked rounds.

Where Chefs Eat: Long Chim’s Welly Yuan Can’t Get Enough of This Malaysian Pork Soup

Where Chefs Eat

Where Chefs Eat: Long Chim’s Welly Yuan Can’t Get Enough of This Malaysian Pork Soup

The chef also shares a local joint serving simple but excellent Singaporean food, his must-order dish at Long Chim and an overseas spot he can’t wait to get to.

Chef’s Kiss: Supermarket White Miso Pastes, Tested and Rated

Chef’s Kiss: Supermarket White Miso Pastes, Tested and Rated

Japanese Australian author Emiko Davies cracked the lid on five major miso brands. One took her back to her grandmother’s table, while another was the “most unusual” miso she’s ever seen.

A Market Garden Is at the Heart of Wayfinder’s Soon-To-Open Margaret River Restaurant and Cellar Door

A Market Garden Is at the Heart of Wayfinder’s Soon-To-Open Margaret River Restaurant and Cellar Door

Brendan Pratt’s new menu will be fuelled by a garden and regenerative farm. Set to be one of the region’s most significant new openings, the south-west winery is gearing up to welcome guests soon.